Exploring the use of seaweed ingredients in food and beverage product development
Exploring the use of seaweed ingredients in food and beverage product development
The Pacific Supervisor Register is an initiative of the Australian Centre for International Agricultural Research (ACIAR). © University of the Sunshine Coast – 2023.
The University of the Sunshine Coast acknowledges the Traditional Custodians of the land on which we live, work and study. We pay our respects to local Indigenous Elders past, present and emerging and recognises the strength, resilience and capacity of all Aboriginal and Torres Strait Islander people.
