Archive for: Shelf life assessment of food products

Dr Ravinesh Ram

Head of Department for Fisheries, Fiji National University
Dr Ravinesh Ram is an Assistant Professor and the head of department for fisheries in Fiji National University. Dr Ram has more than 15 years of academic teaching experience and more than 10 years of research experience (field and laboratory). He has more than 20 research journal publications and technical reports. His research interests is more targeted in the field of marine science, aquaculture, climate change, post-harvest handling and processing, value addition to seafood, food nutrition and environmental and food microbiology.
Up to 3 students Topics of interest: Climate change and its impact on marine life; Optimization of nutrients of post-harvest processed food products; Aquaculture of marine products; Microbiological assessment of the environment and food; Natural product chemistry of marine products
Dr Ravinesh Ram has more than 15 years of teaching and research experience from the University of the South Pacific and Fiji National University and has collaborated with colleagues from Australian universities (University of the Sunshine Coast; University of Queensland; Southern Cross University; University of Adelaide and University of South Australia) on projects, research and publications.
Currently Principal Supervisor of 2 Masters students and Co-Supervisor of 1 Masters student.